{"id":1332,"date":"2025-03-05T11:19:00","date_gmt":"2025-03-05T10:19:00","guid":{"rendered":"https:\/\/www.coordinationdenvergure.com\/?p=1332"},"modified":"2025-10-27T19:31:48","modified_gmt":"2025-10-27T18:31:48","slug":"meeting-with-the-chef-of-the-elysee-kitchens","status":"publish","type":"post","link":"https:\/\/www.coordinationdenvergure.com\/en\/meeting-with-the-chef-of-the-elysee-kitchens\/","title":{"rendered":"MEETING WITH THE CHEF OF THE ELYSEE KITCHENS"},"content":{"rendered":"\n<p><strong>Paris, a beautiful spring Sunday, near the \u00c9lys\u00e9e Palace.<\/strong><\/p>\n\n\n\n<p>We meet a master of presidential gastronomy at 112 rue du Faubourg Saint-Honor\u00e9, at the prestigious Bristol Palace, located in the 8th arrondissement. In this atmosphere of elegance, soft jazz music drifts through the air. On the table, a book by the renowned Canadian photographer Robert Polidori stands as a silent observer to our encounter with Chef Bernard Vaussion.<\/p>\n\n\n\n<p>This invitation to speak with him is truly an honor. Chef Bernard Vaussion join us. A life dedicated to excellence. From embassies to the&nbsp; \u00c9lys\u00e9e Palace, his career spans decades of service. He is not only a skilled chef but a man of exceptional heart and character.<\/p>\n\n\n\n<p>His humility, generosity, and kindness are as remarkable as his talent. A legend of French gastronomy.<\/p>\n\n\n\n<p><strong>Full interview <\/strong><a href=\"https:\/\/podcast.ausha.co\/incroyablepotentiel\/bernard-vaussion-chef-des-cuisines-de-l-elysee-sous-le-mandat-de-six-presidents\">https:\/\/podcast.ausha.co\/incroyablepotentiel\/bernard-vaussion-chef-des-cuisines-de-l-elysee-sous-le-mandat-de-six-presidents<\/a><\/p>\n\n\n\n<p>Photographer @Thomas Padilla<\/p>\n\n\n\n<p><strong><em>Interview by Corinne Jaillais &#8211; Podcast \u00ab\u00a0Incroyable Potentiel\u00a0\u00bb &#8211; Produced by Coordination d\u2019Envergure<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paris, a beautiful spring Sunday, near the \u00c9lys\u00e9e Palace. We meet a master of presidential gastronomy at 112 rue du Faubourg Saint-Honor\u00e9, at the prestigious Bristol Palace, located in the 8th arrondissement. In this atmosphere of elegance, soft jazz music drifts through the air. On the table, a book by the renowned Canadian photographer Robert [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,12],"tags":[],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres-en","category-en-avant-en","grve-entry-item","grve-blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MEETING WITH THE CHEF OF THE ELYSEE KITCHENS - Coordination d&#039;Envergure<\/title>\n<meta name=\"description\" content=\"Chef French gastronomy Elys\u00e9e Palace Paris Robert Polidori legend photographer leader career Bernard Vaussion\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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